Un blog de Ingenieros Tenerife de tecnología, ciencias y eventos
lunes, 15 de agosto de 2016
Bertrand Guillon fits petite delicatessen into 35-square-metre Provencal shopfront
French practice Bertrand Guillon Architecture has made the most of extra height at the front of this shop in Marseille when transforming the interior into an épicerie (+ slideshow). (more…)
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